Instant nodules such as indomie need not to be eaten
on their own. Forget the traditional way
of preparing nodules, there are several modifications that can be made while
preparing indomie. You will notice that
I have used another technique to make the scrambled egg.The recipe is very easy
to prepare and takes a very short time. This recipe serves one. Enjoy!!!!!
INGREDIENTS
·
1 pack instant nodules (in this case
indomie)
·
2 eggs
·
2 large onions
·
2 large tomatoes
·
I bunch coriander
·
2 carrots grated
·
Oil
·
Black pepper (optional)
·
Cinnamon (optional)
·
Salt to taste
PROCEDURE
1. Boil
350-400 ml water. Once it is briskly boiling, add the indomie.
2. Let
it cook for about 3-5 minutes or when al dente. Do not add the spices that are
packed with the nodules.
3. In
a separate pan, fry the tomatoes and onions.
4. Let
them cook for a while before adding the coriander.
5. Beat
the eggs. Cinnamon and pepper can be added at this point.
6. Add
the beaten eggs to the onions and tomatoes and mix them thoroughly. Make sure
that the fried egg is cut into smaller pieces as it cooks.
7. Once
ready, add the ready indomie to the scrambled egg and mix gently till all the
ingredients blend together nicely.
8. Serve
while still hot.
