INSTANT NODULES (INDOMIE) AND SCRAMBLED EGGS

Instant nodules such as indomie need not to be eaten on their own.  Forget the traditional way of preparing nodules, there are several modifications that can be made while preparing indomie.  You will notice that I have used another technique to make the scrambled egg.The recipe is very easy to prepare and takes a very short time. This recipe serves one. Enjoy!!!!!

INGREDIENTS

·         1 pack instant nodules (in this case indomie)

·         2 eggs

·         2 large onions

·         2 large tomatoes

·         I bunch coriander

·         2 carrots grated

·         Oil

·         Black pepper (optional)

·         Cinnamon (optional)

·         Salt to taste

PROCEDURE

1.      Boil 350-400 ml water. Once it is briskly boiling, add the indomie.

2.      Let it cook for about 3-5 minutes or when al dente. Do not add the spices that are packed with the nodules.

3.      In a separate pan, fry the tomatoes and onions.

4.      Let them cook for a while before adding the coriander.

5.      Beat the eggs. Cinnamon and pepper can be added at this point.

6.      Add the beaten eggs to the onions and tomatoes and mix them thoroughly. Make sure that the fried egg is cut into smaller pieces as it cooks.

7.      Once ready, add the ready indomie to the scrambled egg and mix gently till all the ingredients blend together nicely.

8.      Serve while still hot.