SANDWICH
Sandwiches are very
ideal snacks. They can be eaten for breakfast or even for lunch. Good news is
that it is very easy and quick to prepare. Several adjustments can be made on
the sandwich based on individual preferences.
COLD
SANDWICH METHOD
1.
Pick your favorite type of bread: One
can use white, wheat or wholegrain r any other type. Two slices make a full
sandwich while one slice will make half sandwich. The bread can be toasted or
not.
2.
Choose a spread that will make the bread
to stick together: One may use mayonnaise, margarine, avocado, butter or
spread. Several spreads may be combined.
3.
Add filling: Jam, butter, beef, ham,
cheese, lettuce, onions, bacon, tomatoes, chicken are some of the fillings that
may be used. This is up to your imagination now.
4.
Once all the fillings are in between the
slices, slice the sandwich diagonally for easier handling.
5.
Include a side: It may be milk, juice,
soup or any other drink.
HOT
SANDWICH METHOD
1.
Lay
out
the bread on the preparing surface.
2.
Take out the sliced meat ensuring that
it has little or no liquid in it.
3.
Place the meat in the sandwich until the
desired thickness is achieved. Cheese can be added at this point if you want
your sandwich melt and soft.
4.
Put the sandwich in a microwave for
about 40 sec and flip it once in ten seconds. It should be open faced. This
basically means each slice and ingredients on it should be kept separately.
5.
Add fillings on top.
6.
Press the slices together and enjoy your
meal.
TIPS
·
Always use good and fresh food.
·
Wash hands before preparing the
sandwich.
·
Sandwiches can be sliced in various ways
such a sin half the long way or vertically, or into four small slices.
·
Sandwiches are ideal for lunch though
they can be eaten anytime.
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