Thursday, 31 October 2013

HOW TO MAKE A SANDWICH




SANDWICH
Sandwiches are very ideal snacks. They can be eaten for breakfast or even for lunch. Good news is that it is very easy and quick to prepare. Several adjustments can be made on the sandwich based on individual preferences.
COLD SANDWICH METHOD
1.      Pick your favorite type of bread: One can use white, wheat or wholegrain r any other type. Two slices make a full sandwich while one slice will make half sandwich. The bread can be toasted or not.
2.      Choose a spread that will make the bread to stick together: One may use mayonnaise, margarine, avocado, butter or spread. Several spreads may be combined.
3.      Add filling: Jam, butter, beef, ham, cheese, lettuce, onions, bacon, tomatoes, chicken are some of the fillings that may be used. This is up to your imagination now.
4.      Once all the fillings are in between the slices, slice the sandwich diagonally for easier handling.
5.      Include a side: It may be milk, juice, soup or any other drink.
HOT SANDWICH METHOD
1.      Lay out the bread on the preparing surface.
2.      Take out the sliced meat ensuring that it has little or no liquid in it.
3.      Place the meat in the sandwich until the desired thickness is achieved. Cheese can be added at this point if you want your sandwich melt and soft.
4.      Put the sandwich in a microwave for about 40 sec and flip it once in ten seconds. It should be open faced. This basically means each slice and ingredients on it should be kept separately.
5.      Add fillings on top.
6.      Press the slices together and enjoy your meal.
TIPS
·         Always use good and fresh food.
·         Wash hands before preparing the sandwich.
·         Sandwiches can be sliced in various ways such a sin half the long way or vertically, or into four small slices.
·         Sandwiches are ideal for lunch though they can be eaten anytime.

No comments:

Post a Comment