1. Always
wash your hands
Make
it habit to wash your hands thoroughly before handling any food .As a matter of
fact, dirty hands transmit germs. Re-wash your hands after touching anything that
might have bacteria such as raw meat, eggs or the bin.
2. Vegetables
and fruits should be cleaned thoroughly
Fruits
and vegetables must be washed even if they appear clean.
3. Cloths
should be kept clean
Any
table cloth or towel that is being used in the kitchen must be kept clean at
all times to avoid cross contamination of germs. Better still, it is advisable
to use disposable cloths. Table cloths should not be mixed with tea towels .Throw
all the kitchen towels and table cloths in hot water to kill off any bugs and
bugs. Separate towels should be used for separate reasons.
4. Color
coding
Color
code the various items in your kitchen. For instance, color code chopping
boards for easy identification. It is recommended to have various boards for
different purposes in a bid to avoid cross contamination.
5. Always
check on the expiry date of products before using them
6. Storage
of food
Food stored in the freezer and fridge
must be done in an orderly manner. Ensure that you clean the shelves frequently.
The general rule for storage is that cooked food is stored at the top of the
fridge and raw food such as meat in the lower shelves to avoid leakage of raw
ingredients on cooked food.
7. Clean
utensils after every meal and ensure that the floor is dry at all times.
8. Dustbins
should be emptied frequently
9. Sharp
edges such as those of knives and handles should keep away from where people
pass or where children can reach.
10. Clean
gas tops or cookers after cooking before the spill becomes harder to clean.
Harsh abrasives should not be used on such surfaces.
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